Fix-It and Forget-It Healthy 5-Ingredient Cookbook by Hope Comerford

Author:Hope Comerford
Language: eng
Format: epub
ISBN: 9781680994131
Publisher: Good Books
Published: 2017-12-31T16:00:00+00:00

Italian Country-Style Pork Ribs

Kay Kassinger, Port Angeles, WA

Makes 8–10 servings

Prep Time: 20 minutes Cooking Time: 7–8 hours Ideal slow-cooker size: 5-qt.

3–3½ lbs. country-style pork ribs, cut into serving-size pieces

2 14½-oz. cans Italian-seasoned diced tomatoes

1 cup frozen pearl onions

1½ tsp. Italian seasoning

1 tsp. salt

water as needed

1. Brown ribs on top and bottom in nonstick skillet. Do in batches to assure that each piece browns well.

2. Spray cooker with nonstick cooking spray. Transfer browned meat to the slow cooker.

3. Drain tomatoes into hot skillet. Deglaze skillet with tomato juice by stirring up the drippings with a wooden spoon.

4. Layer tomatoes, onions, and seasonings over the ribs. Pour deglazed pan drippings into the slow cooker. Add about 2” of water.

5. Cover and cook on Low 7–8 hours, or until meat is tender but not overcooked.

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